Celebrate Spring and Summer with Fruit! And a Simple Sweet Recipe
Summer means many things: warmer weather (or very hot), longer days, more sunshine, and lots of fresh produce! One of the ways I like to use up the summer bounty is by tossing some fruit into an easy and healthy crisp! I was inspired by our Farmer's Market stationery, featuring cute summer fruit illustrations.
Check out our fun products for notecards and journals, as well as my recipe for my favorite crisp below.
Let me know in the comments if you make it!
Easy Berry Crisp
- About 4 cups berries, such as blueberries, strawberries, blackberries, and raspberries.
- 1 cup white whole wheat or whole grain flour
- 1/2 cup roughly chopped pecans or walnuts
- 3 Tbsp honey
- 1 tsp cardamom
- Sea salt
- 4 Tbsp cold butter (or use coconut oil for vegan option)
Preheat oven to 350 degrees and butter an 8x8 (or similar size) baking dish.
Add fruit directly to the dish as you chop it and spread until flat. Add in a pinch of salt and the cardamom.
To a mixing bowl add almond meal, nuts, honey and butter or melted oil and mix until all of the butter is evenly distributed.
Add to the fruit in an even layer on top.
Bake for for 40-45 minutes or until the fruit is bubbling and the top is crisp and golden.